With the demand for African cuisine and natural food. FOOD POINT established an outlet that would cater for those that demand for exquisite food in a cosy environment devoid of rancours of city life. With a special focus on Southern delicacies, FOOD POINT would be serving those that have good taste buds.
After years of hard work and determination. In the words of Agnes Sunday, the CEO of FOOD POINT during the recently official unveiling of the brand ‘’FOOD POINT ‘’ she said “ as an Africal delicacy outlet, we would be focusing on African foods with a touch of other foods like rice etc. but, our key strength is in Akwa Ibom and Cross River delicacy.
The Akwa Ibom state born Agnes Sunday who specializes in local food like Afang, Vegetable soup, White soup ,Egusi soup and others. Agnes added that “I derived passion and inspirations for cooking from my mother who nurtured me on how to cook different dishes while growing up’’.
With good logistics arrangement in place, the outlet would be delivering meals of choice to their customers anywhere and anytime.